BEEF
Superintendent: Nate Shea
Fair Check in: First Sunday of fair – 12 pm to 1 pm
Beef are released at 8:00 p.m. the closing Saturday of the fair.
Breeders Young Herd: 1 bull under 1 year and 3 females under 2 years.
Produce of Dam: 2 animals, produce of one cow.
Get of Sire: 3 animals from one sire, any age
Best Pair of Females owned by exhibitor.
Age Classification:
Bull 2 years and under 9-1-22 to 8-31-23 Cow 2 years 9-1-22 to 8-31-23
Senior Yearling Bull 9-1-23 to 2-28-24 Senior Yearling heifer 9-1-23 to 11-30-23
Junior Yearling Bull 3-1-24 to 8-31-24 Winter Yearling Heifer 12-1-23-to 2-28-24
Senior Bull Calf 9-1-24 to 11-30-24 Junior Yearling Heifer 3-1-24 to 5-31-24
Intermediate Bull Calf 12-1-24 to 2-28-25 Summer Yearling Heifer 6-1-24 to 8-31-24
Junior Bull Calf 3-1-25 to 4-30-25 Senior Heifer Calf 9-1-24 to 11-30-24
Cow 4 years & over 8-31-21 & before Intermediate Heifer Calf 12-1-24 to 2-28-25
Cow 3 years 9-1-21 to 8-31-22 Junior Heifer Calf 3-1-25 to 4-30-25
DEPARTMENT 3 - OPEN CLASS BEEF
Entry Fee………..$2.00 per class
Bulls over one year of age must be secured by a proper nose ring to the satisfaction of the superintendent.
ANGUS, REGISTERED AORB CHIANINA, REGISTERED COMMERCIAL HEREFORD, REGISTERED
LIMOUSIN, REGISTERED SIMMENTAL, RESIGTERED SHORTHORN, REGISTERED
300 – Bull 2 years and under 314 – Intermediate Heifer Calf
301 – Senior Yearling Bull 315 – Junior Heifer Calf
302 – Junior Yearling Bull 316 – Get of Sire
303 – Senior Bull Calf 317– Produce of Dam
304 – Intermediate Bull Calf 318 – Breeder’s Young Herd
305 – Junior Bull Calf 319 – Best Pair of Females
306 – Cow 4 years and over 320 - Cow/Calf Pair
307 – Cow 3 years Grand Champion Bull
308 – Cow 2 years Reserve Champion Bull
309 – Senior Yearling Heifer Grand Champion Cow
310 – Winter Yearling Heifer Reserve Champion Cow
311 - Junior Yearling Heifer Grand Champion Heifer
312 - Summer Yearling Heifer Reserve Champion Heifer
313 - Senior Heifer Calf
MARKET BEEF
Enter all market beef in class WWW they will be placed in the proper class after weigh-in.
321 – Light Weight Market Beef 323 – Medium Heavy Weight Market Beef
322– Medium Weight Market Beef 324 – Heavy Weight Market Beef
Grand Champion Market Beef
Reserve Champion Market Beef
MARKET DAIRY BEEF
AORB Ayrshire Brown Swiss Commercial Guernsey Holstein Jersey
325 –Medium, Heavy Weight DB 326 – Heavy Weight DB
Grand Champion Dairy Beef
Reserve Champion Dairy Beef
Superintendent: Nate Shea
Fair Check in: First Sunday of fair – 12 pm to 1 pm
Beef are released at 8:00 p.m. the closing Saturday of the fair.
Breeders Young Herd: 1 bull under 1 year and 3 females under 2 years.
Produce of Dam: 2 animals, produce of one cow.
Get of Sire: 3 animals from one sire, any age
Best Pair of Females owned by exhibitor.
Age Classification:
Bull 2 years and under 9-1-22 to 8-31-23 Cow 2 years 9-1-22 to 8-31-23
Senior Yearling Bull 9-1-23 to 2-28-24 Senior Yearling heifer 9-1-23 to 11-30-23
Junior Yearling Bull 3-1-24 to 8-31-24 Winter Yearling Heifer 12-1-23-to 2-28-24
Senior Bull Calf 9-1-24 to 11-30-24 Junior Yearling Heifer 3-1-24 to 5-31-24
Intermediate Bull Calf 12-1-24 to 2-28-25 Summer Yearling Heifer 6-1-24 to 8-31-24
Junior Bull Calf 3-1-25 to 4-30-25 Senior Heifer Calf 9-1-24 to 11-30-24
Cow 4 years & over 8-31-21 & before Intermediate Heifer Calf 12-1-24 to 2-28-25
Cow 3 years 9-1-21 to 8-31-22 Junior Heifer Calf 3-1-25 to 4-30-25
DEPARTMENT 3 - OPEN CLASS BEEF
Entry Fee………..$2.00 per class
Bulls over one year of age must be secured by a proper nose ring to the satisfaction of the superintendent.
ANGUS, REGISTERED AORB CHIANINA, REGISTERED COMMERCIAL HEREFORD, REGISTERED
LIMOUSIN, REGISTERED SIMMENTAL, RESIGTERED SHORTHORN, REGISTERED
300 – Bull 2 years and under 314 – Intermediate Heifer Calf
301 – Senior Yearling Bull 315 – Junior Heifer Calf
302 – Junior Yearling Bull 316 – Get of Sire
303 – Senior Bull Calf 317– Produce of Dam
304 – Intermediate Bull Calf 318 – Breeder’s Young Herd
305 – Junior Bull Calf 319 – Best Pair of Females
306 – Cow 4 years and over 320 - Cow/Calf Pair
307 – Cow 3 years Grand Champion Bull
308 – Cow 2 years Reserve Champion Bull
309 – Senior Yearling Heifer Grand Champion Cow
310 – Winter Yearling Heifer Reserve Champion Cow
311 - Junior Yearling Heifer Grand Champion Heifer
312 - Summer Yearling Heifer Reserve Champion Heifer
313 - Senior Heifer Calf
MARKET BEEF
Enter all market beef in class WWW they will be placed in the proper class after weigh-in.
321 – Light Weight Market Beef 323 – Medium Heavy Weight Market Beef
322– Medium Weight Market Beef 324 – Heavy Weight Market Beef
Grand Champion Market Beef
Reserve Champion Market Beef
MARKET DAIRY BEEF
AORB Ayrshire Brown Swiss Commercial Guernsey Holstein Jersey
325 –Medium, Heavy Weight DB 326 – Heavy Weight DB
Grand Champion Dairy Beef
Reserve Champion Dairy Beef
