​​OPEN EXHIBITOR RULES

• Open Classes are open to anyone age 6 or older.  Age is determined by January 1st of the current year. 
• Livestock must be entered in the name of the actual owner.
• The number of entries is unlimited however, no exhibitor shall be permitted to win more than two prizes in any one class unless otherwise specified.
• When there is no competition in a class, first money will only be paid in the case the animal or article is deemed worthy.
• Animals shown in open class are not eligible for auction.
• The fair reserves the right to pro-rate or eliminate premiums if fair receipts are insufficient to cover expenses.

         
     OPEN CLASS ENTRY FEES
Fees apply to only Open Class Entries
     (Including youth)
Open Class Exhibitors Entry Fee
    (Onetime fee per Barn)
 
Home Arts Department -                                                            5.00
Livestock Department - Rabbits & Poultry                               1.00
Livestock Department - Goats                                                    2.00
Livestock Department - All Other Livestock                             5.00
 
STALL & PEN FEES
Livestock Draft Horses – Per Head                                             5.00
Cattle – Per Head                                                                           2.00
Poultry & Rabbits – Per Head                                                       1.00
All Other Horses, Sheep, Swine & Goats – Per Head                1.00
ENTRY, STALL & PEN FEES MUST BE INCLUDED WITH ENTRY FORM
 
OPEN CLASS PREMIUM SCALE
BEEF & DAIRY CATTLE
# Shown               1st                         2nd                       3rd                       4th                       5th                    6th
 7 & UP                 17.00                    15.00                    13.00                    11.00                    9.00                  8.00      
  5-6                       16.00                    14.00                    12.00                    10.00                    9.00                  7.00
  3-4                       14.00                    12.00                    10.00                    9.00
  1-2                       12.00                    11.00
SHEEP & SWINE
 
                         1ST                        2ND                    3RD                       4TH                       5TH            6TH – 10TH            
                         14.00                    13.00                   11.00                    10.00                    9.00             8.00