SHEEP
Superintendent:  Carly Young
Weigh in:  April 19, 2024, 5:00 – 7:00 pm (must be on feed at least 90 days prior to fair)
Fair Check in:  First Sunday of fair – 1pm to 2pm
Sheep are released at 8:00 p.m. on the closing Saturday of the fair.
All sheep must have an official USDA scrapie tag before entering the fairgrounds.
The age of the sheep is reckoned from January 1ST.
Each exhibitor is limited to two breeds.
Best of Four Head: 1 yearling ram, 1 ram lamb, 1 yearling ewe and 1 ewe lamb.
Breeder’s Flock:  1 ram any age, 2 yearling ewes, and 2 ewe lambs
Entry Fee $1.00 per head
 
 
DEPARTMENT 5 – OPEN CLASS SHEEP
HAMPSHIRE                SUFFOLK                      BLACK SHEEP               DORSET                                  
COLUMBIA                  AORB                           COMMERCIAL

SHEEP BREEDING
500 – Yearling Ram                                          508 – Junior Ewe Lamb
501 – Pair of Yearling Rams                            509 – Pair of Ewe Lambs
502 – Senior Ram Lamb                                  510 – Best of Four Head
503 – Junior Ram Lamb                                   511 – Breeder’s Flock
504 – Pair of Ram Lambs                                          Grand Champion Ram
505 – Yearling Ewe                                                     Reserve Champion Ram
506 – Pair of Yearling Ewes                                      Grand Champion Ewe
507 – Senior Ewe Lamb                                            Reserve Champion Ewe
 
MARKET LAMB          
Enter all sheep in class WWW they will be placed in the proper class after weigh-in.

512 – Light Weight                                                   Grand Champion Lamb
513 – Medium Weight                                             Reserve Champion Lamb
514 – Heavy Weight